ABOUT
Welcome to Taquila, where authentic Mexican flavours meet a modern twist. Founded by Mexico native Carlos and his Irish wife Melissa, they bring the vibrant spirit of Mexico straight to your table. The head chef Andres Zubizarreta, also from Mexico, is passionate about delivering the true essence of Mexican cuisine. From mouthwatering dishes to handcrafted cocktails, we invite you to experience the rich, bold flavours of Mexico right here at Taquila.
Our tortillas are crafted from nixtamal corn using an ancient method that softens and mills the corn to make the freshest dough. Nearly all of our ingredients are sourced directly from Mexico, except for our premium Irish meat, which adds a touch of local quality to our authentic recipes. At Taquila, you’re not just dining you’re experiencing Mexico, one vibrant bite at a time.
Welcome to Taquila, where authentic Mexican flavours meet a modern twist. Founded by Mexico native Carlos and his Irish wish Melissa, they bring the vibrant spirit of Mexico straight to your table. The head chef Andres Zubizarreta, also from Mexico, is passionate about delivering the true essence of Mexican cuisine. From mouthwatering dishes to handcrafted cocktails, we invite you to experience the rich, bold flavours of Mexico right here at Taquila.
Our tortillas are crafted from nixtamal corn using an ancient method that softens and mills the corn to make the freshest dough. Nearly all of our ingredients are sourced directly from Mexico, except for our premium Irish meat, which adds a touch of local quality to our authentic recipes. At Taquila, you’re not just dining you’re experiencing Mexico, one vibrant bite at a time.
Welcome to Taquila, where authentic Mexican flavours meet a modern twist. Founded by Mexico native Carlos and his Irish wish Melissa, they bring the vibrant spirit of Mexico straight to your table. The head chef Andres Zubizarreta, also from Mexico, is passionate about delivering the true essence of Mexican cuisine. From mouthwatering dishes to handcrafted cocktails, we invite you to experience the rich, bold flavours of Mexico right here at Taquila.
Our tortillas are crafted from nixtamal corn using an ancient method that softens and mills the corn to make the freshest dough. Nearly all of our ingredients are sourced directly from Mexico, except for our premium Irish meat, which adds a touch of local quality to our authentic recipes. At Taquila, you’re not just dining you’re experiencing Mexico, one vibrant bite at a time.
THE CHEF
Andrés Zubizarreta discovered his love for cooking at just 16, sparking a journey that would take him to the University of San Miguel de Allende, a culinary hotspot in Mexico where flavours are as rich and vibrant as the culture itself.
After graduating, Andrés kicked off his career at the renowned Camino Real in Guanajuato City, where he quickly earned a reputation for his skill and creativity. Shortly after, he started designing menus and consulting for some of the region’s favourite restaurants, he built a name as a true culinary artist. But Andrés wasn’t content with simply working for others—he wanted to create something of his own.
That’s when Barvaqueros was born, a restaurant dedicated to the art of barbacoa. Andrés mastered the complex process of slow-cooking beef with carefully chosen spices over five hours, creating tender, flavor packed meat that has quickly become a Taquila favourite. At Taquila, every dish is a tribute to his passion for bringing people together through the flavours of traditional Mexican cuisine.
THE CHEF
Andrés Zubizarreta discovered his love for cooking at just 16, sparking a journey that would take him to the University of San Miguel de Allende, a culinary hotspot in Mexico where flavours are as rich and vibrant as the culture itself.
After graduating, Andrés kicked off his career at the renowned Camino Real in Guanajuato City, where he quickly earned a reputation for his skill and creativity. Shortly after, he started designing menus and consulting for some of the region’s favourite restaurants, he built a name as a true culinary artist. But Andrés wasn’t content with simply working for others—he wanted to create something of his own.
That’s when Barvaqueros was born, a restaurant dedicated to the art of barbacoa. Andrés mastered the complex process of slow-cooking beef with carefully chosen spices over five hours, creating tender, flavor packed meat that has quickly become a Taquila favourite. At Taquila, every dish is a tribute to his passion for bringing people together through the flavours of traditional Mexican cuisine.
THE CHEF
Andrés Zubizarreta discovered his love for cooking at just 16, sparking a journey that would take him to the University of San Miguel de Allende, a culinary hotspot in Mexico where flavours are as rich and vibrant as the culture itself.
After graduating, Andrés kicked off his career at the renowned Camino Real in Guanajuato City, where he quickly earned a reputation for his skill and creativity. Shortly after, he started designing menus and consulting for some of the region’s favourite restaurants, he built a name as a true culinary artist. But Andrés wasn’t content with simply working for others—he wanted to create something of his own.
That’s when Barvaqueros was born, a restaurant dedicated to the art of barbacoa. Andrés mastered the complex process of slow-cooking beef with carefully chosen spices over five hours, creating tender, flavor packed meat that has quickly become a Taquila favourite. At Taquila, every dish is a tribute to his passion for bringing people together through the flavours of traditional Mexican cuisine.
TAQUILA'S STORY
In 2019, Carlos and his wife Melissa made a bold move, leaving Mexico to start a new chapter in Melissa's homeland, Ireland. At the time, Carlos had two highly successful restaurants that he had built from the ground up, but he was ready for a new adventure, confident he could bring his passion for Mexican cuisine across the Atlantic.
It didn’t take long for Carlos and Melissa to spot an opportunity—while Ireland had a growing interest in international flavors, traditional Mexican restaurants were few and far between. By 2024, they knew it was time to bring something fresh to the Irish dining scene. So, they called in the expertise of Carlos's longtime friend, Chef Andrés, who had crafted the original menus for his Mexican restaurants.
Together, they launched Taquila, a vibrant, authentic Mexican restaurant with a mission to deliver a fun and memorable dining experience. With fresh, high-quality ingredients and classic Mexican dishes, Taquila is more than just a restaurant; it's a taste of Mexico in the heart of Ireland, inviting guests to savour traditional flavours with a twist of modern energy.
TAQUILA'S STORY
In 2019, Carlos and his wife Melissa made a bold move, leaving Mexico to start a new chapter in Melissa's homeland, Ireland. At the time, Carlos had two highly successful restaurants that he had built from the ground up, but he was ready for a new adventure, confident he could bring his passion for Mexican cuisine across the Atlantic.
It didn’t take long for Carlos and Melissa to spot an opportunity—while Ireland had a growing interest in international flavors, traditional Mexican restaurants were few and far between. By 2024, they knew it was time to bring something fresh to the Irish dining scene. So, they called in the expertise of Carlos's longtime friend, Chef Andrés, who had crafted the original menus for his Mexican restaurants.
Together, they launched Taquila, a vibrant, authentic Mexican restaurant with a mission to deliver a fun and memorable dining experience. With fresh, high-quality ingredients and classic Mexican dishes, Taquila is more than just a restaurant; it's a taste of Mexico in the heart of Ireland, inviting guests to savour traditional flavours with a twist of modern energy.
